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Pasta is one of the most popular
foods in the world today. It is
versatile, economical, fun to eat,
delicious and healthy. As a ready
source of protein and complex
carbohydrates, it has become one of
almost all society's staple foods.
On this site you will find lots of
valuable information about our
pasta.
HSBM currently exports a complete
line of pasta. We may also supply
with clients' brands upon request to
importers. Our products are being
sold to “Far East” countries such as
Japan, Thailand; “Middle East”
countries such as U.A.E., Dubai,
Iraq, Bahrain; as well as Finland,
Canada, Portugal, Sweden, Turkey and
so far African Countries of Cape
Verde, South Africa Rep., and some
European countries. We would like to
offer you with our products, which
are popular on the market both here
and abroad.
Factories have been documented both
the product quality and system
quality “K-Q TSE-ISO-EN 9002 Quality
System Certificate” which is EU
recognized standards. We also have
“Export ID” , “Radiation
Certificate” and “Halal
Certificate”. We are about to finish
and get our “HACCP Certificate”
hopefully in a few month. They aim
to make all its employers accept the
quality system understanding and
objective as a main principle.
While using Turkish durum wheat
provides the raw material to make
the world's best pasta, the high
quality of our pasta is achieved
through adherence to stringent
product standards and testing.
Turkish quality standards for the
manufacturing of pasta are set out
by the Turkish Food Codex. This
codex standard classifies those
pasta products that are made from
100% durum wheat and sets out
important factors which influence
pasta quality such as protein
content, ash content, and moisture
content. It stipulates the use of
terminology in the size and shape of
various types of pasta so that
consumers know what they are
getting. The standards also state
the inspection, sampling, and
testing procedures that Turkish
pasta products must go through
before they arrive in your home or
are exported. |
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